Division of Health Promotion, Disease Prevention and Control
We support Member States in promoting health, preventing and controlling communicable and noncommunicable diseases, and reducing health risks across the life course through evidence-based policies, health systems strengthening, community empowerment, and multisectoral action.
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Safety evaluation of certain contaminants in food: prepared by the one hundred and first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

This monograph presents the safety evaluation of arsenic as a contaminant in food conducted by the Joint FAO/WHO Expert Committee on Food Additives (JECFA)...

Consolidated HIV guidelines: service delivery

HIV remains a major public health challenge, especially in low- and middle-income countries. Inconsistent or delayed implementation of evidence-based...

Eleventh Meeting of the WHO South-East Asia Regional Verification Commission for Measles and Rubella Elimination

The documents provides the details of the proceedings, conclusions and recommendations of the eleventh meeting of the WHO South-East Asia Regional Verification...

Risk reduction of cognitive decline and dementia: WHO guidelines, second edition

This publication provides updated evidence-based recommendations on interventions to reduce the risk of cognitive decline and dementia. The guidelines...

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