Nutrition and Food Safety
The Department of Nutrition and Food Safety (NFS) aims to address the burden of unhealthy diets, malnutrition and foodborne diseases, by providing guidelines, integrated services, and technical support, embedding nutrition and food safety into health, economic, and environmental agendas, and promoting access to knowledge and care for everyone.

Vitamin and Mineral Nutrition Information System (VMNIS)

Search for Micronutrient indicator maps

Gathering global data
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